"Savory Crepe for breakfast" - Thinly sliced parmacotto, mild cheeses, jalapenos and a sunny side up folded in a soft and yummy crepe.
"Gourmet Taco" - Seared Mahi mahi served on homemade corn tortillas, topped with pico de Gallo, avocado slices, and adorned with fresh-squeezed lime juice.
"Salad wreath" - Roasted cauliflower, parsnips, finely sliced fennel, and rainbow carrots, tossed in a French-style citrus vinaigrette with fresh herbs.
"Homemade Xiao Long Bao" - Made with precision and love, ready to be steamed and devoured.
"Verdure" - A tower of roasted vegetables and melted cheese. YUM <3
"Vegan summer rolls with peanut sauce" - Fresh, delightful, and delicious: a healthy appetizer for all.
"Saffron Kheer" - Rice Pudding with a subtle scent of cardamon, and saffron, served with lightly toasted almond slices, and edible herbs.
